Kayseri, one of the prominent cities in Central Anatolia, is rich both in its historical structure and natural beauty. However, it is essential to mention that its cuisine holds a special place. There are many local dishes in Kayseri that you shouldn’t leave without trying. For those curious about what to eat in Kayseri, we hope you make the most of our article.
- 1- Kayseri Ravioli
- 2- Develi Cıvıklısı
- 3- Kayseri Lubrication
- 4- Stuffed Leaves with Meat
- 5- Bastard
- 6- Kayseri Sausage and Pastrami
- 7- Kelle Paça
- 8- Nevzine Dessert
- 9- Kayseri Water Pastry
- 10- Gilaburu Water
- What to Eat in Cappadocia
Kayseri Cuisine Food List
Kayseri is one of the cities synonymous with “mantı” (Turkish dumplings). The small size of their mantı is legendary. They are particularly known for their perfect harmony with garlic yogurt and butter sauce. In the center of Kayseri, you can find numerous restaurants where you can enjoy mantı. Elmacıoğlu and Cemen’s Gurme are successful choices you can consider. Moreover, if you prefer, you can also purchase ready-made mantı.
Kayseri is one of the cities synonymous with “mantı” (Turkish dumplings). The small size of their mantı is legendary. They are particularly known for their perfect harmony with garlic yogurt and butter sauce. In the center of Kayseri, you can find numerous restaurants where you can enjoy mantı. Elmacıoğlu and Cemen’s Gurme are successful choices you can consider. Moreover, if you prefer, you can also purchase ready-made mantı.
Thinly rolled dough filled with minced meat mixture, “yağlama” is served with garlic yogurt on top. It has a softer and oilier texture compared to lahmacun. Elmacıoğlu stands out as one of the best places where you can enjoy yağlama. Additionally, Altındede Pide Bakery is also an ideal choice.
When grapes are mentioned, one of the first places that comes to mind is Cappadocia. In this context, it’s not difficult to understand why the grape leaves rolls of Nevşehir and Kayseri are so delicious. Just like with mantı (Turkish dumplings) in Kayseri, great effort is put into making stuffed grape leaves. You’ll encounter rolls wrapped with finger-thin precision. While they are typically made with olive oil, you may also come across places that prepare them with meat. If you haven’t tried Kayseri-style stuffed grape leaves before, it might be intriguing that they are served with yogurt and tomato sauce on top.
When grapes are mentioned, one of the first places that comes to mind is Cappadocia. In this context, it’s not difficult to understand why the grape leaves rolls of Nevsehir and Kayseri are so delicious. Just like with mantı (Turkish dumplings) in Kayseri, great effort is put into making stuffed grape leaves. You’ll encounter rolls wrapped with finger-thin precision. While they are typically made with olive oil, you may also come across places that prepare them with meat. If you haven’t tried Kayseri-style stuffed grape leaves before, it might be intriguing that they are served with yogurt and tomato sauce on top.
In Kayseri, even those who inquire about what to eat and drink automatically think of sucuk (Turkish sausage) and pastırma (cured beef). When Kayseri is mentioned, sucuk and pastırma are among the first flavors that come to mind. Looking at the history of this tradition, it is based on the popularity of livestock farming in the Kayseri region and the fact that sucuk and pastırma are effective methods for preserving meat.
It can be said that Kayseri’s sucuks are more delicious and popular compared to many other regions in Anatolia. In Kayseri, you can find various producers of sucuk and pastırma in different sizes. Especially in small-scale businesses, you may have the opportunity to taste the products. Therefore, if you are considering buying a souvenir for your loved ones, it can be an ideal choice. If you prefer to choose a larger company, you can give products from Şahin or Başyazıcı a try.
Disabled people have an important place in the food culture of Kayseri. For this reason, you can come across many places where you can have a head trotter. Moreover, head trotters in Kayseri are not only open at certain times of the day. Almost all of the businesses provide service 24 hours a day. Lamb meat is mainly used in making head trotters in the region. However, if you do not prefer lamb, you can try businesses made from beef.
Nevzine dessert, at first glance, resembles the classic flour halva. It contains semolina, and after roasting the semolina well, it is prepared by adding molasses. Due to the widespread vineyards in the Cappadocia region, desserts with molasses are frequently consumed. Nevzine dessert is served in almost all establishments in the region. Depending on your preference, you can ask for the addition of walnuts or pistachios on top. It also pairs wonderfully with tahini.
Su pastry is considered an indispensable flavor of Kayseri breakfasts. While in many parts of Turkey, only cheese-filled su böreği is made, things change when it comes to Kayseri. In Kayseri, you can also find a version of su böreği with minced meat. Additionally, it can be said that more oil is used compared to other regions, giving it a crispier texture.
Gilaburu is an extremely beneficial fruit, although it is not very widespread in Turkey outside of Kayseri. It is a fruit obtained in mountainous regions and is rich in antioxidants. In Kayseri, you can encounter various versions of gilaburu. You can consume it directly as a fruit or drink its juice. Buffets where you can buy gilaburu juice are almost everywhere. Additionally, you can also purchase dried gilaburu as a souvenir and prepare tea from it.
We have tried to provide detailed information about what to eat in Kayseri and its local dishes. We hope that those who visit the city won’t leave without trying these flavors. Thank you for reading our article, and if you have experienced any Kayseri dishes that you would recommend, feel free to share them with us in the comments section.
Kayseri Cuisine Kayseri What to Eat
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